OUR STORY HOW WE GOT OUR START
A word to the wise for the BBQ Novice or for
Those Who Frequent Some Franchise Joint:
IT TAKES SIX TO FIFTEEN HOUSRS TO MAKE AUTHENTIC, FRESHLY SMOKED BBQ.
THAT MEANS YOU EITHER GET UP REAL EARLY TO START YOUR SMOKIN' OR YOU'RE REHEATING YESTERDAY'S MEAT.
WE PREFER TO GET UP REAL EARLY.
...of course, when it comes to
PORK WE SMOKE IT ALL. NIGHT. LONG.
Each Day Begins By Consulting the Ghosts of BBQ KINGS, AN OLD VOODOO WITCH in the SWAMP & A Oija Board to Assit Us In Predicting Just
HOW MUCH MEAT
Our Fine Customers Will Consume On This Glorious Day.
After Which We Rub Our Butts... (The sholder silly) & all of our meats. We Prepare each cut with our signature spices, cross our fingers, stoke the smokers and load it all up.
We REALLY hate to waste GOOD MEAT! You may occassionally find that some hungry soul has beaten you to the last rib or pound of meat in the joint. If this happens, We sincerely apologize and we suggest you either go hunt 'em down, arrive earlier the next time, or even better yet...
CALL AHEAD! Downtown (904) 295-8952/ On The Corner 206 & US-1 (904) 797-2050
WE JUST WON'T SELL YOU YESTERDAY'S MEAT!
WE SELL OUR BBQ AT ITS PERFECT MOMENT FRESH EVERYDAY!
Our Locations
North Location
New location on US1 right at the Welcome Center.
South Location
We’re located right on the corner of US1 and SR206.
Contact Info
