Please give a minimum four weeks advance notice of catering on parties over 60 people. We have been known to make miracles happen on short notice but we want to make sure your catering job is perfect. A 50% deposit is required with on-site catering packages.
With catering jobs we do not supply any plates, utensils, or paper napkins.
2 Meat Package
Includes smoked chopped Pork, juicy Chicken, coleslaw, D's Famous Baked beans, bread and sauce. Choice of either Granny Bagley's Moonshine Pickles or Banana Pudding included.
Pick Up only.
3 Meat Package
Includes smoked chopped Pork, juicy Chicken, Dry rubbed Ribs, coleslaw, D's Famous Baked beans, bread and sauce. Choice of either Granny Bagley's Moonshine Pickles or Banana Pudding included.
Pick Up only
On - Site Catering
Our staff and a Pit Master will come to your party, cut and serve on-site. You get Pork and choice of either Chicken or Turkey. Also included is plenty of sauce, dinner rolls and any two side dishes. Additional meat options can be added to this package at an upcharge of $4.00 per person. Please ask for details.
Go Whole Hog
This is usually every man's favorite but we're seeing many more ladies go Hog Wild over this option. This is truly a southern treat to attend a pig-pickin! Whole Hog includes coleslaw, D's Famous Baked beans, bread and sauce. Choice of either Granny Bagley's Moonshine Pickles or Banana Pudding included.
North St. Augustine Location
New location on US1 right at the Welcome Center
1409 Ponce de Leon Blvd (U.S 1) - St Augustine, FL 32086
South St. Augustine Location
We're located right on the corner of US1 and SR206.
110 State Rd. 206 East - St Augustine, FL 32086
Only On Wednesdays... silly!
A sandwich made with all 5 of our meats in a special sauce simmered for 4 hours on the pit!!!
A word to the wise for BBQ novice or those who frequent some franchise joints: It takes 6 to 15 hours to make authentic fresh smoked BBQ. That means you either get up REAL early to start your smokin' or you reheat and serve yesterday's meat. WE PREFER TO GET UP REAL EARLY. Or in the case of brisket, we begin our smoking process the night before.
Each day begins by consulting the ghosts of BBQ Kings of past, an old voodoo witch in the swamp and a ouija board to assist us in guessing just how much meat our fine customers will consume this glorious day. After which we rub our butts (the shoulder, silly) and all of our other meats one more time with our special spices, cross our fingers, stoke the smoker and load it up. We REALLY hate to waste good meat so you may occasionally find that some hungry soul has beaten you to the last rib or pound of meat in the place. If this happens, we sincerely apologize and suggest you either go hunt 'em down, arrive earlier the next time, or better yet, call ahead. 'CAUSE WE JUST WON'T SELL YESTERDAY'S MEAT! We sell BBQ at it's perfect moment.
- Smokin' Daryl
See what goes on around these parts. We have occasional events and we love catering.