Convenient, Fast, SmokeHouse

View Our Menus

OUR STORY

A word to the wise for BBQ novice or those who frequent some franchise BBQ joints, We are a Smokehouse: It takes 6 to 15 hours to make authentic fresh smoked BBQ. That means you either get up REAL early to start your smokin’ or you reheat and serve yesterday’s meat. WE PREFER TO GET UP REAL EARLY. Or in the case of brisket, we begin our smoking process the night before.
Each day begins by consulting the ghosts of BBQ Kings of the past, an old voodoo witch in the swamp, and a Ouija board to assist us in guessing just how much meat our fine customers will consume this glorious day. After which we rub our butts (the shoulder, silly) and all of our other meats one more time with our special spices, cross our fingers, stoke the smoker and load it up. We REALLY hate to waste good meat so you may occasionally find that some hungry soul has beaten you to the last rib or pound of meat in the place. If this happens, we sincerely apologize and suggest you either go hunt ’em down, arrive earlier the next time, or better yet, call ahead. ‘CAUSE WE JUST WON’T SELL YESTERDAY’S MEAT! We sell BBQ at it’s perfect moment.

– Smokin’ Daryl

CATERING

Please give a minimum four weeks advance notice of catering on parties over 60 people. We have been known to make miracles happen on short notice but we want to make sure your catering job is perfect. A 50% deposit is required with on-site catering packages.

With catering jobs we do not supply any plates, utensils, or paper napkins.

OUR MENU

‘CAUSE WE JUST WON’T SELL YESTERDAY’S MEAT!

Don’t Just Take Our Word For It. Read Our Reviews on Yelp and TripAdvisor!

Sandwiches and Platters

Sauces – Memphis Sweet – Texas Heat – D’s House (Georgia Mustard) – Carolina Vinegar – Alabama White Sauce

Sides – Smokin’ D’s Famous Baked Beans, rice, coleslaw

Smokin’ D’s Sandwich With One Side

Chopped Pork
Sliced Turkey
Sliced Brisket

Beach Bucket

One pint meal of rice, beans, toast and meat.

Pork
Turkey
Brisket

Smokehouse Rib Platter

Small with One Side
Large with Two Sides

Smokehouse Meat Platter

Small includes 1 side, toast & sauceLarge includes 2 sides, toast & sauce

Chopped Pork (small) Market Price – (large) Market Price
Sliced Turkey (small) Market Price – (large) Market Price
Sliced Brisket (small) Market Price – (large) Market Price

Meat Combination Platter

(for 1 person) Choose any 2 meats, two sides, toast & sauce

BBQ Picnic

(for 2 people) Choose 3 meats, 3 sides, toast & sauce

Alabama Chicken

1/2 Chicken smothered in Alabama White BBQ, one side & toast

Smokehouse Chicken Platter

1/4 Chicken with side, toast & sauce
1/2 Chicken with 2 sides, toast & sauce

Smokin’ D’s Family Meal Specials

Yard Bird Special (Chicken)

Feeds 3-4 people. Includes 1 whole smothered chicken, 2 pints of sides and 4 pieces of garlic toast and 5 oz. of sauce.

Rib Special

Feeds 3-4 people. Includes 1 whole rack of Spare Ribs, 2 pints of sides, 4 pieces of garlic toast and 5 oz. sauce.

Rib N Chicken Special

Feeds 6-8 people. Includes 1 Rack of Spare Ribs, 1 Whole Chicken, 2 pints of sides, 6 pieces of garlic toast & 1/2 pint of sauce.

Our Famous Big Beach Feast

Feeds a crowd! 1 Rack of Spare Ribs, 1 Whole Chicken, 1 Pound of Pork, Beef or Turkey, 4 pints of sides, and 8 pieces of garlic toast.

Son Of A Beach!!! FEAST

Feeds 3-5 people. 1/2 Rack of Spare Ribs, 1/2 Chicken, 1/2 lb Pork, Beef or Turkey, 2 pints of sides, 4 pieces of garlic toast & 1/2 pint sauce.

Just Meat! Bump It Up a Tad

Pork 1/2 lb – 1 lb
Turkey 1/2 lb – 1 lb
Brisket 1/2 lb – 1 lb
Spare Ribs 1/2 Rack – Full Rack
Chicken Whole

Extra Sides – Smokin’ D’s Famous Baked Beans, Rice, Coleslaw

Single
Double
Pint

Sauces

Memphis Sweet – Texas Heat – D’s House (Georgia Mustard)
Carolina Vinegar – Alabama White Sauce
5 oz. – ½ Pint – Pint

The Un-Caterer

We Love To Cook For Groups

Use the following guidelines to help plan your gathering:

– 1 Pound of Meat = 3 servings, 4 sandwiches or 2 hungry men

– One Whole Chicken = 4 servings of 2 pieces each

– 1 Rack of Ribs = 4 women, 3 men or 2 Deputy Sheriffs

– Sides cost $1 per person for each side

– A foil pan (included) hold sides for 25 people ($25)

Sufficient sauce is provided with your purchase

Meats are purchased by the pound, Ribs or Chicken are whole rack or quantity. Our sides are sold in pints, or you can purchase a whole pan ( approx. 25 servings each pan. )

Homemade Baked Beans . Cole Slaw, Southern Yellow Rice

Our Awards

 

Rythm & Ribs Logo

Rhythm & Ribs- 1st place Ribs

Rythm & Ribs Logo

1st Place Sauce

Best Of St Augustine

Best of St. Augustine 2014 - 2021

SPECIALS

WET WEDNESDAY

Only On Wednesdays… silly!

A sandwich made with all 5 of our meats in a special sauce simmered for 4 hours on the pit!!!

Our Locations

North Location

New location on US1 right at the Welcome Center

1409 Ponce de Leon Blvd (U.S 1) – St Augustine, FL 32086

South Location

We’re located right on the corner of US1 and SR206.
110 State Rd. 206 East – St Augustine, FL 32086

Contact Us